I recently spent a few days in Milan on a study tour organized by the Natural Resources De fense Council (NRDC), Economia e Sostenibilita (esta), and Novamont. This tour was attended by representatives from five U.S. cities and focused on food waste prevention, rescue, and recycling (compost and bio-gas production). The five cities were Baltimore, Denver, Phoenix, Cleveland, and Oakland. There were two representatives from each city who have some role in food waste prevention in their city. I feel very fortunate to have had the opportunity to represent Baltimore, in my position as a waste reduction coordinator. My co-representative was works for the Planning Department. While in Milan, w e met with city officials, waste companies, local non-profits, university officials, and others. We observed waste collection in Milan and Trevisio. We visited multiple compost facilities (small and large), an anaerobic digestion facility, a waste sorting facility, and even a diaper recycl...
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